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15. Tempered-Glass Door
Be sure the safety door is closed tightly while preheat-
ing, baking or roasting.To avoid getting burned, don’t
touch the door when the oven is in use. Wait until
the oven cools before cleaning the door with a damp
cloth.
16. Baking Tray
Can be used for baking or as a drip tray.
17. Interior Light (not shown)
18. Rear Heating Element Circular type
BEFORE USING YOUR OVEN
Before using your oven for the first time, be sure to:
• Wash the handle, wire racks, baking tray, rotisserie
spit and skewers with soapy water, rinse with clear
water and dry.
• Use a damp cloth to lightly wipe the inner walls
of the oven. Use a small amount of detergent, but
don’t use a spray or abrasive polishing agent. Do
not touch the electric heating tubes and do not
soak the inside of the oven with water.
• Place the wire racks, baking tray and rotisserie spit
and skewers inside the oven.
• Preheat the oven. First close the oven door and
then preheat the oven at the highest temperature
for a minimum of 5 minutes. The oven may emit an
odor. This is normal and should dissipate. NOTE:
This odor is not harmful.
• Turn off the heating elements. Remove any smoke
residue inside the oven with a damp cloth.
• Do not block the exhaust vents.