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15
Please refer to the Rotisserie chart on page 23 for
specific cooking times.
Roast
• Set the Function knob to Roast.
• Set the temperature to the desired level.
• Set the time, if desired.
• If required to catch drips, place the baking tray
one level below the toasting rack. The tray and the
rack should be set at different levels for satisfac-
tory air convection.
• Always use a potholder or oven mitt when remov
-
ing hot food from the oven.
• See Convection/Conventional Oven Cooking Times
chart on page 23 for recommended roasting times
and oven temperatures.
• Please note that the heating elements work in
conjunction with the convection fan. They will
cycle on and off simultaneously.
Broil
• Set the Function knob to Broil.
• Set the timer, if desired. If the broiling time is less
than 20 minutes, first turn the timer clockwise past
the 20-minute mark and turn it back to the desired
time. If a longer broiling time is required, turn the
timer directly to the desired time.
• Set the temperature to 500°F or as directed in
recipe.
• Keep door ajar 1 to 2 inches.
• Set rack in position #3 or desired position.
• See Broiling Times chart on page 23 for
recommended broiling times.