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13. Always attach plug to appliance first, then plug cord
into the wall outlet. To disconnect, turn any control to
OFF, then remove plug from wall outlet.
14. Extreme caution should be exercised when using
containers constructed of the following materials in the
oven: paper, cardboard, plastic or similar products.
15. To avoid burns, use extreme caution when removing
tray or disposing of hot grease.
16. Do not cover baking tray or any part of the oven with
metal foil. This will cause overheating of the oven.
17. Oversize foods, metal foil packages and utensils
must not be inserted in the oven/broiler as they
may involve a risk of fire or electric shock.
18. A fire may occur if the convection oven is covered
or touching flammable material, such as curtains,
draperies, and walls, when in operation.
19. Do not store any items on top of the appliance when in
operation. Do not operate under wall cabinets.
20. Do not clean with metal scouring pads. Pieces can
break off the pad and touch electrical parts, involving
a risk of electric shock.
21. Do not attempt to dislodge food when the convection
oven is plugged into electrical outlet.
22. Warning: To avoid possibility of fire, NEVER leave oven
broiler unattended during use.
23. Use recommended temperature settings for baking and
roasting.
24. The appliance is off when the Timer control is in the
OFF position.
25. Do not rest cooking utensils or baking dishes on glass
door.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD AND
COMMERCIAL USE