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32
COD WITH GINGER LIME CRUST
Serves 4
1 cup unsalted butter
4 cups panko breadcrumbs
1
⁄4 cup chopped fresh ginger
1 tablespoon lime zest (about 1 lime)
1
1
⁄2 teaspoons kosher salt
2 pounds cod, or any firm white fish
Preheat oven to 450˚F set to the broil function.
Place the butter in the work bowl of a food processor
fitted with a metal blade. Process for 5 to 10 seconds
until butter has softened. Add breadcrumbs, ginger, lime
zest, and salt and process until mixture comes together.
Reserve.
Cut cod into even portions. Press together the bread-
crumb mixture to create a thick and full covering for the
top surface of the fish.
Place the cod with breadcrumb covering on a foil-lined
baking sheet. Place in the oven in position 4 (top rack
position), with door ajar about 2 inches. Broil for 8 to 10
minutes, until the topping is golden and the fish flakes
easily with a fork.
Nutritional information per serving:
Calories 497 (47% from fat) • carb. 38g • pro. 27g • fat 26g
sat. fat 15g • chol. 113mg • sod. 767mg • calc. 89mg • fiber 2g