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4. Function Control Knob and
General Function Guidelines
This selector offers five choices of cooking options:
Bake
Indicates that bottom and top straight heating
elements are operating. The fan is off. This mode
is used for conventional baking.
Convection Bake
Indicates that the bottom and rear heating elements
as well as the convection fan are operating. This
function is time-effective and efficient. It is perfect
for baking most types of pastries, cookies, and for
baking pizza, bread, soufflés, casseroles, as well
as roasting poultry, pork and steaks.
Rotisserie
Indicates that the rotisserie motor is operating and all
3 top heating elements are operating. Rotisserie can
be used for poultry, pork, beef filets, lamb and veal.
Roast
Indicates that the top straight elements and bottom
heating elements as well as the convection fan are
operating. This function is used for roasting chicken,
pork and steaks.
Broil
Indicates that all the top heating elements are operat
-
ing. Broil can be used for beef sirloin, hamburgers,
chicken breasts, lamb chops, pork chops, fish
fillets and steaks.
5. Temperature Control Knob
This thermostatic switch controls the temperature
inside the oven; it maintains the proper temperature
during the various heating, roasting and baking oper-
ations.