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11
FUNCTION GUIDELINES
Bake
Your convection oven is equipped with two wire racks
and has four rack positions (see diagram, page 17). The
racks can be easily removed and arranged at various
levels. For best results when using the oven for conven-
tional baking, do not use more than one rack at a time.
• Set the Function knob to Bake.
• Set the Temperature knob as specified in reference
chart or according to your recipe.
• Set the Timer, if desired, for up to 1 hour and 20
minutes. If the baking time is less than 20 minutes,
first turn the timer clockwise past the 20-minute
mark and turn it back to the desired time. If a
longer baking time is required, turn the timer
directly to the desired time.
• If not using the timer, set timer to OVEN ON
position.
• Always use a potholder or oven mitt when removing
hot food from the oven.
NOTE: Layer cake mixes can be baked one layer at a
time in an 8- or 9-inch round pan or all of the mix in a
3-inch deep, 9-inch round bundt or springform pan.
Convection Bake
The general rule for using most regular baking recipes
with a convection oven is to reduce the temperature
given in the recipe by 25˚. For roasting larger items such
as meats or roasts, use the same temperature as
indicated, but reduce the cooking time.
In any case, always check your baked items 10 minutes
before cooking time indicates. For larger roasted items
such as meats, start checking 20 to 40 minutes before
stated cooking time is reached.