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chicken the last 15 minutes of cooking time using the juices
from the drip pan.
Nutritional information per serving:
Calories 603 (64% from fat) • carb. 5g • pro. 52g • fat 46g
sat. fat 13g • chol. 207mg • sod. 529mg • calc. 68mg
HOISIN-GLAZED CORNISH HENS
Serves 2
1
⁄2 cup hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon finely chopped fresh ginger
2 garlic cloves, crushed
2 Cornish game hens, 1–1
1
⁄4 pounds each,
rinsed and patted dry
In a mixing bowl stir together the hoisin sauce, honey, soy,
ginger and garlic.
Place the hens in a sealable plastic bag. Pour the
marinade into the bag and refrigerate for at least an
hour up to overnight.
When ready to cook, remove hens from bag and place on
a clean work surface. Truss both hens well as you would a
chicken. Insert the rotisserie spit through both hens, secur-
ing the rotisserie skewers with the fixing screws so that
they are stabilized. Secure the rotisserie spit in the oven
into the spit support and socket. Turn oven to 400°F and
turn to rotisserie on the function dial. Roast for 35 to 40
minutes. For the last 5 minutes of cooking time, turn oven
function to regular bake when the breasts are facing up in
order to crisp the skin.