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Before using your bread maker for the first time, wash the inside of pan and the two knead bars with hot soapy water and a soft cloth,
rinse and dry. The knead bars lift off the shafts in the bottom of pan and are made of two parts. See Diagram 8. Do not use any
abrasive scouring pads or cleansers on pan or knead bars as damage can occur.
Wipe the inside of chamber and outside surfaces of machine with a soft damp cloth if necessary, dry with a soft cloth.
CAUTION: To prevent the risk of electrical shock, do not immerse bread maker base, its cord or plug in water or other liquid.
Your bread maker is now ready to use.
HOW TO USE-BASIC STEPS IN MAKING BREAD
1. Assemble both knead bars matching same colored parts. See Diagram 8.
Position knead bars onto correct shafts in bottom of pan, matching the hub shape
to the shaft shape. Note that one shaft is shaped like a D and the other a
to
easily recognize the difference. Do not attempt to interchange the hubs on the
shafts as damage to the bread maker will occur. See Diagram 9 for proper
positioning of knead bars on shafts. Make sure both knead bars are pushed down
onto the shafts all the way. The blades of the knead bars will lie flat in the bottom
of the pan, which is normal.
2. Add ingredients to pan in order listed in recipes, MAKING SURE to add all
liquids to pan first, then the butter or margarine, followed by the dry ingredients
and finally the yeast. After the dry ingredients are added to pan, tap pan to settle
dry ingredients, then level ingredients, pushing some of the dry mixture into
corners of pan. This will prevent any liquid from seeping up from the corners.
Make a slight well in center of dry ingredients and add the yeast to the well. This
is especially important when using the TIME DELAY to prevent the yeast from
getting wet too soon.
3. Lock bread pan into bread maker by angling back edge of pan into oval shaped
holder. Then firmly push front edge of pan down to lock in place. See Diagram 11
for more details. If pan does not lock in securely, push PAN RELEASE button
and position again until secured. Pan must always be locked in place for bread
maker to function properly. Always make sure the side of the pan marked FRONT
is positioned to the front. Close door.