Filter
Top Products
46
PIZZA DOUGH
SINGLE CRUST 12 to 14 Inch
INGREDIENTS
DOUBLE CRUST 2-12 to 14 Inch
6 ounces (¾ cup)
2 tablespoons
2½ cups
½ teaspoon
½ teaspoon
2 teaspoons
- or –
1½ teaspoons
6 to 8 ounces
WATER, 80°
°°
° F
VEGETABLE OIL
ALL PURPOSE FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
PIZZA SAUCE
FAVORITE MEAT, TOPPINGS, CHEESE
10 ounces (1¼ cups)
4 tablespoons
4 cups
1 teaspoon
1 teaspoon
2½ teaspoons
- or –
2 teaspoons
12 to 16 ounces
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
BREAD SELECT SETTING
TO USE: Dough
1. Add liquid ingredients to pan.
2. Add dry ingredients, except yeast to pan. Tap pan to settle dry
ingredients, then level ingredients, pushing some of the mixture
into the corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker.
4. Program Bread Select Setting for dough. Program TIME DELAY if being used.
Start bread maker. When done, remove pan from bread maker. Place dough onto
floured surface. Let rest 15 minutes.
5. Roll dough out to fit 12 or 14-inch pizza
pan. Place dough into greased pan, which has
been sprinkled with cornmeal. Press dough into
pan, forming and edge. Let dough rise in
warm, draft-free place for 20 to 25 minutes.
6. Spread pizza sauce evenly over crust, then
top with favorite meat, toppings and shredded
cheese. Bake in preheated 425º F oven for 20
to 25 minutes or until nicely browned on top.
Let rest 5 minutes before cutting.
WHOLE WHEAT PIZZA DOUGH
SINGLE CRUST 1 -12-14 Inch
INGREDIENTS
DOUBLE CRUST 2-12 to 14 Inch
8 ounces (1 cup)
1 tablespoon
2½ cups
½ teaspoon
½ teaspoon
2 teaspoons
- or –
1½ teaspoons
6 to 8 ounces
WATER, 80°
°°
° F
VEGETABLE OIL
WHOLE WHEAT FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
PIZZA SAUCE
FAVORITE MEAT, TOPPINGS, CHEESE
13 ounces (1½ cups + 2 tbsp.)
2 tablespoons
4 cups
1 teaspoon
1 teaspoon
2½ teaspoons
- or –
2 teaspoons
12 to 16 ounces