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PACKAGED QUICK BREAD MIXES
Packaged quick bread mixes can be prepared at the quick bread setting. Simply follow the package directions, including greasing the
inside of bread pan as well as the knead bars. Add ingredients in this order: all liquid ingredients first, followed by any fruits or nuts
and then the dry flour moisture. For a higher loaf, add one of the suggested stir-in ingredients, if desired.
Lock pan into bread maker and program for quick bread. After 1 minute of mixing, scrap sides of pan with rubber scraper to clean off
any flour residue. Do not remove pan to scrape sides, leave pan locked in place when scraping flour off sides. After mixing is
complete, set separate timer for minimum baking time given for a 9-inch loaf. Check for doneness at this time. Continue baking if
necessary until done. When done, turn bread maker off, release pan and then remove pan with oven mitts. Cool bread in pan as
directed before removing. You may need to run a smooth edged spatula around edges of pan to help loosen bread before removing.
PACKAGED MUFFIN MIXES
Packaged muffin mixes which give directions for making loaf bread may also be prepared at the quick bread setting. (Make sure
mixes used are for making 12 muffins). Simply follow the package directions, including greasing the inside of bread pan as well as the
knead bars. Add ingredients in this order; all liquid ingredients first, followed by any fruits or nuts and then the dry flour mixture.
Lock pan into bread maker and program for quick bread. After 1 minute of mixing, scrape sides of pan with rubber scraper to clean
off any flour residue. Do not remove pan to scrape sides, leave pan locked in place when scraping flour off sides. After mixing is
complete, set separate time for minimum baking time given for a 9-inch loaf. Check for doneness at this time. Continue baking if
necessary until done. When done, turn bread maker off, release pan and then remove pan with oven mitts. Cool bread in pan as
directed before removing. You may need to run a smooth edged spatula around edge of pan to help loosen bread before removing.
MAKING YOUR OWN QUICK BREAD RECIPES
Your own quick bread recipes may be prepared in your bread maker at the quick bread setting following these guidelines.
-Generously grease inside of pan and knead bars with vegetable shortening.
-If using butter or margarine, it must be softened and cut into small pieces for thorough blending. Do not attempt to use refrigerated
butter or margarine, as it will not be mixed thoroughly.
-If using shortening, cut into small pieces when adding to pan for thorough mixing.
-Amount of flour in recipe should not exceed 2¾ cups.
-Always add liquid ingredients to pan first, followed by fruits and nuts and then the dry ingredients.
-Lock pan into bread maker and program for quick bread. After 1 minute of mixing, scrape sides of pan with rubber scraper to clean
off any flour residue. Do not remove pan to scrape sides, leave pan locked in place when scraping flour off sides.
-After mixing is complete, set separate timer for minimum baking time given for a 9-inch loaf. Check for doneness at this time.
Continue baking if necessary until done.
-When done, turn bread maker off, release pan and then remove pan with oven mitts. Cool bread in pan as directed before removing.
You may need to run a smooth edged spatula around edge of pan to help loosen bread before removing.