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Welcome to the wonderful world of bread making and the wonderful aromas it creates. What else compares to the fragrance of fresh
bread baking in the kitchen and the anticipation of having a slice of warm, homemade bread?
With your new bread maker, you can prepare a variety of homemade breads just like Grandma used to make, but with much less effort
as the bead maker does the work for you. Just measure the ingredients, place the bread pan into the oven chamber, program the control
panel and start the bread maker. In as few as 3 hours, a loaf of fresh bread will be ready for you to enjoy. Or set the timer and wake up
or come home to the fresh aroma of bread baking. What a delight!
Please be sure to read the information in this booklet very thoroughly and understand how to operate your bread maker. This will
ensure loaf after loaf of great tasting bread. The recipes in this book were developed just for your bread maker.
TABLE OF CONTENTS
Important Safeguards…………………………………………………………………………………………………………….………..2
Quick Start………………………………………………………………………………………………………………………………3-4
Other Tips For Safe Use of Bread Maker…………………………………………………………………………………………………4
Know Your Ingredients……………………………………………………………………………………………...………………….5-7
Measuring Ingredients Accurately………………………………………………………………………………………………………7-8
Using Bread Mixes…………………………………………………………………………………………..……………………………8
Making Your Own Mixes……………………………………………………………………………………..……………….………….8
Bread Maker Parts………………………………………………………………………………………………….………….………9-10
Measurement Equivalent Chart…………………………………………………………….…………………………………….………11
High Altitude Adjustment…………………………………………………………………….………………………………………….11
Adapting Your Own Recipes…………………………………………………………….………………………..…………….……11-12
Slicing Bread…………………………………………………………………………………….……………………………………….12
Storing Bread…………………………………………………………………………………………………………………………….12
Become Familiar With Control Panel………………………………………………………………………………………………..12-14
How Knead Bars Work………………………………………………………………………….………………….……………………14
Clean Before Using……………………………………………………………………………………………….………………….14-15
How To Use Bread Maker for Making Bread…………………………………………………………………….………………….15-17
How To Use Dough Setting……………………………………………………………………………………….……………………..17
How To Use Quick Bread Setting……………………………………………………………………………………………………17-18
How To Use Time Delay………………………………………………………………………………………………………………...18
Extend Rise Guidelines…………………………………………………………………………………………………………………..19
Decorative Crust Treatment…………………………………………………………………………………………...…………………19
Clean After Each Use………………………………………………………………………………………………...…………………..20
Breakdown Of Cycle Times for Bread/Dough Settings……………….………………………………………………..……………21-22
Troubleshooting Guide………………………………………………………………………………………………...……………..23-24
Nutritional Information………………………………………………………………………………………………..……………..25-26
Basic & Basic Rapid Bread Recipes……………………………………..………………………………………………..…………28-31
Whole Wheat & Whole Wheat Rapid Bread Recipes…………………..………………………………………………..…………..33-34
French Bread Recipes……………………………………………….………….……………………………………….……………….36
Sweet Bread Recipes………………………………………………………………………………………………………...……….40-42
Dough Recipes……………………………………………………………….……………………………………………….………43-51
Quick Bread Recipes……………………………………………………….……………………………………………….………..52-53
Warranty……………………………………………………………………….………………………………………………………...54