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FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW
BREAD SELECT SETTING TO USE: DOUGH
1. Add milk, egg and butter to pan.
2. Add bread flour, 3 tablespoons sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the
mixture into the corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4. Program Bread Select for dough. Program TIME DELAY if being used. Start bread maker. When done, remove pan from bread
maker. Place dough on floured surface. Knead dough about 1 minute, then let rest 15 minutes.
5. Roll dough into a rectangle, about 15x10 inches wide. Spread ¼ cup melted butter over dough to within 1 inch of edges. Then
sprinkle ¼ cup sugar, the cinnamon, nutmeg and chopped nuts evenly over dough. See Diagram 1. Roll dough up tightly on long
side. Press edges to seal and form into a 12-inch long, evenly shaped roll. See Diagram 2. With a knife or 8-inch long piece of thread
or dental floss, cut roll into 1-inch pieces. See Diagram 3. (If using thread or dental floss, slide under roll and criss-cross ends to cut
neatly through dough.) Place rolls into a greased 13x9-inch baking pan. See Diagram 4. Cover and let rise in warm, draft-free place
until double in size, about 30 to 45 minutes.
6. Bake in preheated 375º F oven for 20 to 25 minutes or until golden brown. Cool in pan on rack for 10 to 15 minutes, then drizzle
with powdered sugar icing made by combining 1 cup powdered sugar with 1 to 2 tablespoons milk and ½ teaspoon vanilla. Blend
until smooth. If too thin or thick, add more powdered sugar or milk, respectively, until desired consistency is reached. Cut apart and
remove from pan.
CINNAMON ROLLS
INGREDIENTS
6 ounces (¾ cup)
1
4 tablespoons
3 cups
3 tablespoons
½ teaspoon
2 teaspoons
- or –
1½ teaspoons
FILLING:
¼ cup
¼ cup
2 teaspoons
½ teaspoon
⅓ cup
MILK
EGG, large
BUTTER or MARGARINE
BREAD FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
BUTTER or MARGARINE, melted
SUGAR
GROUND CINNAMON
GROUND NUTMEG, optional
CHOPPED NUTS
Makes 12 large rolls.