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4. Lock pan into bread maker with FRONT side facing you. See Diagram 11 on page 15. Close door. Program for quick bread.
Press on/off button to turn machine on. The ingredients will be mixed and then baked. If flour residue remains around edge of pan
after the first minute of mixing, open door and use a rubber scraper to clean the pan so the flour gets mixed in. Close door.
CAUTION: Be careful to avoid pinching rubber scraper between pan and knead bars, or damage to machine or rubber scraper could
occur.
5. Since baking time will vary between box mixes and scratch recipes, the machine is preset to be in the bake mode for a total of 87
minutes, which will be long enough to bake any type of quick bread you choose. You may wish to set a separate timer for the
minimum bake time given in recipe to check for doneness, or you can use the alerts that will sound automatically after 57, 67 and 77
minutes of baking as a reminder to check for doneness. The time will count down in the display so you always know how much time
remains in the cycle.
Check for doneness at minimum time by inserting a toothpick in center crack. The toothpick should come out clean. Continue baking
if necessary. Turn machine off by holding on/off button down until on light goes out, about four (4) seconds. Press PAN RELEASE
button to unlock pan. Use oven mitts to remove pan. Allow bread to cool in pan on rack for time specified in recipe before removing.
If not allowed to cool in pan, bread will stick and break apart when removed. After cooling in pan, run a smooth edged plastic tool
around outside of bread to aid in loosening, if necessary, then shake bread out of pan. Cool completely on rack before slicing.
HOW TO USE TIME DELAY
The TIME DELAY can be used at all six bread settings as well as at the dough setting. It cannot be used at the quick bread setting.
Follow steps 1-4 for making bread on pages 15 and 16 or dough on page 17. Use only recipes with the
symbol with the TIME
DELAY as these recipes do not contain any perishable ingredients that can spoil when left at room temperature for several hours.
NEVER use perishable ingredients, such as milk, eggs, cheese, yogurt, etc., with the TIME DELAY as these ingredients can spoil
before the bread making process begins.
After completing the above steps, continue with the following:
1. Count the number of hours and minutes between the time you will start the machine to when you
want the bread or dough to be done. For Example: You are ready to start the machine at 9:30 and want
the bread done at 6:00. The number of hours and minutes between 9:30 and 6:00 is 8½ hours or 8:30.
8:30 is the time you enter into the timer. Press and hold the (up)
timer button to scroll the time up in 10-minute increments until
8:30 appears in display. If you go past 8:30, use the (down)
timer button to scroll down in 10-minute increments until you reach
8:30. The maximum time for timer is 13 hours (13:00). The bread or dough process time is automatically figured into the delay time,
as this is the time from which you begin to count up.
2. Press on/off button once to turn the machine on. The red on light will glow, the colon between hour and
minutes will flash and the words TIME DELAY will appear in display along with the programmed bread or
dough selection. Timer will begin counting down in minutes. When timer reaches the programmed bread or dough
process time, the machine will begin making the bread or dough. When done, 0:00 will appear in display and
audible alert will sound that it is done. If in bread mode, the machine will automatically go into the KEEP WARM cycle for up to
three hours or until the machine will automatically turn itself off when dough is done. Unplug cord from electrical outlet. Remove
bread or dough from machine. Always use oven mitts when removing hot bread pan from bread maker after baking. Cool loaf on rack
15 to 30 minutes before slicing.
CAUTION: To avoid burn injury, do not touch cover, vent or sidewalls of bread maker during the bake cycle, as these surfaces are
hot. Do not put hands inside oven chamber or touch the heating unit after completion of the bake cycle, as these surfaces are also hot.