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FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW
BREAD SELECT SETTING TO USE: DOUGH
1. Add liquid ingredients to pan.
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry
ingredients, then level ingredients, pushing some of the mixture
into the corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker.
4. Program Bread Select for dough. Program TIME DELAY if being used. Start
bread maker. When done, remove pan from bread maker. Place dough onto floured
surface. Let rest 15 minutes.
5. Knead dough about 1 minute. Shape into
cloverleaf or four-leaf clover rolls, following
shaping directions. Brush with softened butter,
cover and let rise in warm, draft-free place
until double in size, about 45 minutes to 1
hour. Or until double in size. Bake in preheated
350º F oven for 15 to 20 minutes or until
golden brown. Serve warm.
WHEAT DINNER ROLLS
INGREDIENTS
8½ ounces (1 cup + 1 tbsp.)
3 tablespoons
1½ cups
1½ cups
3½ tablespoons
2 tablespoons
1 teaspoon
2 teaspoons
- or –
1½ teaspoons
WATER, 80°
°°
° F
BUTTER or MARGARINE
BREAD FLOUR
WHOLE WHEAT FLOUR
BROWN SUGAR, packed
DRY MILK
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
SOFTENED BUTTER or MARGARINE
Makes 1½ dozen.
FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW
BREAD SELECT SETTING TO USE: DOUGH
1. Add liquid ingredients to pan.
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry
ingredients, then level ingredients, pushing some of the mixture
into the corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker.
4. Program Bread Select for dough. Program TIME DELAY if being used. Start
bread maker. When done, remove pan from bread maker. Place dough onto floured
surface. Let rest 15 minutes.
5. Knead dough about 1 minute. Roll dough in
to a rectangle, about ¾-inch thick. Cut into 6
strips, then cut each strip into 4 pieces. Roll
each piece of dough into a 2-inch ball. Place on
greased cookie sheet. Cover and let rise in
warm, draft-free place for 30 to 45, or until
double in size. Brush with slightly beaten egg
white and sprinkle with coarse salt or other
topping. Bake in preheated 375º F oven for 15
to 20 minutes or until golden brown. Serve
warm.
RYE DINNER ROLLS
INGREDIENTS
8 ounces (1 cup)
2 tablespoons
3 tablespoons
1½ cups
1½ cups
2 tablespoons
1 teaspoon
2 teaspoons
- or –
1½ teaspoons
1
WATER, 80°
°°
° F
HONEY
BUTTER or MARGARINE
BREAD FLOUR
MEDIUM RYE FLOUR
DRY MILK
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
EGG WHITE, slightly beaten
Makes about 2 dozen.
Coarse salt, optional
Caraway seed, optional