Filter
Top Products
16
4. Plug bread maker cord into a 120 volt AC electrical outlet ONLY. Press desired BREAD SELECT button for the type of bread
being made. The chosen setting will appear in display along with the process time. Press bread color button for desired crust color,
LIGHT, MEDIUM, or DARK, which will appear in display. If you pass by desired bread color, just continue to press the bread color
button until desired color appears in display. Press loaf size button for size of loaf being prepared, 1½ LB or 2 LB, which will also
appear in display. The total process time for the selections made will appear in display.
5. Program EXTEND RISE if being used. See instructions on page 13. Program TIME DELAY if being used. See instructions on
pages 12 and 13.
6. Press on/off button once to turn machine on. When turned on, the red light by the button will glow and the colon between hours and
minutes will flash. After the bread maker has been turned on, the programmed settings cannot be changed. If you wish to change
settings, hold on/off button down until red light goes out. Then program control as desired and turn back on. The bread making
process will then begin; with the word PREHEAT appearing in the display to let you know which cycle the machine is in. The
PREHEAT period time varies from 5 to 15 minutes depending on the bread selection made. During the PREHEAT period; you may
hear faint clicking sounds which is normal as gentle heat is being provided to warm the pan and ingredients before kneading.
As the cycle advances and the time counts down, the words KNEAD, RISE and BAKE will appear in display. If the recipe
recommends adding ingredients during the KNEAD cycle, add them when the alert sounds to prevent over-mixing. Simply open the
door and add to pan. DO NOT STOP THE MACHINE TO ADD INGREDIENTS. The added ingredients will be mixed into the
dough during the remainder of the kneading cycle.
Press the oven light button any time to look inside bread maker to check its progress.
The EXTEND RISE alert will sound near the end of final rise cycle before baking begins at the six (6) yeast bread settings. If you
wish to extend the rise time for a larger loaf, press extend rise button once for 10 extra minutes; twice for 20 extra minutes of rise. See
guidelines on how high the dough should be before extend rise is used to prevent the bread from over rising and baking into the cover
on page 19.
Any crust treatment can also be done at this time before baking begins. See page 19 for more details on crust treatments.
CAUTION: To avoid burn injury, do not touch door, glass window, vent or sidewalls of bread maker during the bake cycle, as these
surfaces are hot.
7. When cycle is complete, 0:00 will appear in display and an audible alert will sound. Turn bread maker off by holding on/off button
down until on light goes out. The just completed program will reappear in display. Unplug cord from electrical outlet.
It is best to remove the bread immediately from machine for a crispier crust. Open door, press PAN RELEASE button and lift pan out
using oven mitts. Handle bread pan carefully as it is hot. See Diagram 13.
CAUTION: To avoid burn injury, always use oven-mitts to remove the hot bread
pan from bread maker and when removing the baked loaf of bread from pan. Do not
allow oven mitts to touch the hot heating element in bottom of bread maker when
removing pan.
CAUTION: If using hot pads rather than oven-mitts for removing hot bread pan
from bread maker, be careful not to allow pads to touch hot heating elements as they
can become singed or even start on fire if not careful. See Diagram 14.