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6
TH
SENSE REHEAT
USE THIS FUNCTION when reheating ready-made food either frozen, chilled or room tempered.
Place food onto a microwave safe and heatproof dinner plate or dish.
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HEN YOU ARE SAVING a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker,
denser food to the outside of the plate and the thinner or less dense food in the middle.
PLACE THIN SLICES of meat on top of each other or interlace them.
THICKER SLICES such as meat loaf and sausages have to be placed close to each
other.
STANDING TIME
1-2 minutes standing time always improves the result, especially for frozen food.
ALWAYS USE THE SUPPLIED COVER with this function except when reheating chilled soups
in which case the cover is not needed! If the food is packaged in such way that it
isn’t possible to use the cover, the package should be cut with 2-3 score to allow
for excess pressure to escape during reheating.
RELEASING PRESSURE
PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent burst-
ing, as steam builds-up during cooking.
THE NET WEIGHT shall be kept within 250 - 600 g when using this function. If not you should consider
using the manual function to obtain the best result.
ENSURE the oven is at room temperature before using this function in order to obtain the best re-
sult.
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TURN THE FUNCTION KNOB to 6
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Sense Cook function mode position.
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TURN THE -/+ KNOB to select 6
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Sense Reheat.
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PRESS OK BUTTON to con rm.
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PRESS THE START BUTTON.
THE PROGRAM SHOULD NOT BE interrupted as long as “ ” is displayed.
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HE PROGRAM CAN BE interrupted when the time is displayed.