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GB
FOOD
CATEGORY
FOOD
CLASS
AMOUNT PREPARATION ACCESSORIES
VEGETA-
BLES
G
REEN
BEANS
200G-
500G
Place in steamer bottom and add
100ml water. Cover with lid.
Steamer bottom + lid
B
ROCCOLI 200G-
500G
Place in steam grid. Add 100ml wa-
ter in bottom and cover with lid.
Steamer
C
AULI
FLOWER
200G-
500
G
Place in steam grid. Add 100ml wa-
ter in bottom and cover with lid.
Steamer
G
RATIN,
F
ROZEN
400G-
800
G
Remove any aluminium foil. Microwave - and oven
proof dish on turntable
PEPPER,
STEAM
200G-
500G
Place in steam grid. Add 100ml wa-
ter in bottom and cover with lid.
Steamer
P
EPPER,
FRY
200G-
500G
Lightly oil the crispplate. Add food
cut in pieces when crispplate is
preheated. Season and drizzle with
oil. Stir food when oven prompts.
Crispplate
E
GG
PLANT
300G-
800G
Cut in halves and spinkle with salt
and let stand for a while to drain
out the humidity. Lightly oil the
crispplate and add food when
crispplate is preheated. Turn when
oven prompts.
Crispplate
S
QUASH,
STEAM
200G-
500G
Place in steam grid. Add 100ml wa-
ter in bottom and cover with lid.
Steamer
C
ORN ON
COB
300G-
1KG
Place in steam grid. Add 100ml wa-
ter in bottom and cover with lid.
Steamer
T
OMATOES 300G-
800G
Cut in halves, season and sprinkle
cheese on top
Microwave - and oven
proof dish on low rack
RICE
R
ICE,
BOILED
100-
400ML
Set recommended cook time for
rice. Add rice and water amount ac-
cording to recommendation in bot-
tom part and cover with lid.
Steamer bottom and
lid
R
ICE POR-
RIDGE
2-4 POR-
TIONS
Place rice and water into the steam-
er bottom. Cover with lid. Add milk
when the oven promps and contin-
ue the cooking. For 2 portions take
75ml rice, 200ml water and 400ml
milk. For 4 portions take 150ml rice,
300ml water and 600-700 ml milk.
Steamer bottom and
lid
O
AT POR-
RIDGE
1-2 POR-
TIONS
Mix oat flakes, salt and water ac-
cording to the recommendations
for microwave on package.
Microwave safe plate
or bowl without cover
ASSISTED CHEF