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23
GB
FOOD
CATEGORY
FOOD
CLASS
AMOUNT PREPARATION ACCESSORIES
MEAT
L
AMB CUT-
LET
2-6 PCS
Brush with oil and place in cold
oven. Turn when oven prompts.
Season.
High rack on turntable
B
RATWURST
200G-
800G
Lightly grease the crispplate.
Add sausages when plate is pre-
heated and turn them when
oven prompts.
Crispplate
H
OT DOG,
BOIL
4-8PCS
Pour 1 liter of water in the
steamer bottom and cover with
the lid. When oven beeps, add
the sausages and cover with lid.
Steamer bottom + lid
H
AMURG-
ERS, FRO-
ZEN
100G-
500G
Lightly grease the crisp-
plate. Add meat when plate
is preheated. Turn when oven
prompts.
Crispplate
B
ACON 50G-150G
Add meat when crispplate is
preheated and turn when oven
prompts.
Crispplate
M
EAT LOAF
4 - 8 SERV-
INGS
Make your favorite meat loaf
recipe and shape it into a loaf.
Microwave - and oven
proof dish on low rack
POULTRY
R
OAST
CHICKEN
800G-
1.5KG
Season and place in cold oven
with the breast side up.
Microwave - and oven
proof dish on low rack
C
HICKEN FIL-
LETS, STEAM
300G-
800G
Season and place in steam grid.
Add 100ml water in bottom and
cover with lid.
Steamer
C
HICKEN FIL-
LETS, FRY
300G-1KG Lightly grease the crispplate.
Season and add fillets when
crispplate is preheated. Turn
food when oven prompts.
Crispplate
C
HICKEN
PIECES
400G-
1.2KG
Season the pieces and place on
crispplate with the skin side up-
wards.
Crispplate
E
NSURE THE CHICKEN MEAT is ready by pricking with a tooth-pick in the thickest part. The meat juice
should be non-colored. If still pink, add some more time.
FISH
W
HOLE FISH,
BAKED
600G-
1.2KG
Season and brush with butter or
egg on top. Eventually sprinkle
with bread crumbs.
Microwave - and oven
proof dish on low rack
W
HOLE FISH,
BOILED
600G-
1.2KG
Season and add 100ml fish
stock. Cook under cover.
Microwave safe dish
with cover or use plas-
tic film as cover. Place
on turntable.
ASSISTED CHEF