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28
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FOOD
CATEGORY
FOOD CLASS AMOUNT PREPARATION ACCESSORIES
BREAD/
CAKES
C
OOKIES 1 BATCH Place on baking paper and add when
the oven is preheated
Baking plate
M
ERINGUES 1 BATCH Make a batch of 2 eggwhites, 80g
sugar and 100g desiccated coconut.
Season with vanilla and almond es-
sence. Shape into 20-24 pieces on
greased baking plate or baking paper.
Add food when oven is preheated.
Baking plate
SNACKS
P
OPCORN 100G Place bag on turntable. Only pop one
bag at a time.
R
OASTED NUTS 50G-
200G
Add nuts when the crispplate is pre-
heated. Stir when oven prompts.
Crispplate
B
UFFALO
WINGS, FROZEN
300G-
600G
Remove package Crispplate
N
UGGETS, FRO-
ZEN
250G-
600G
Add nuggets when crispplate is pre-
heated. Turn when oven prompts.
Crispplate
F
OR LARGE AMOUNT/PIECES OF FOOD like roasts and oven baked fish a standing time of 8 - 10 minutes
is recommended. For food like vegetables, hot dogs and steamed fish recommended standing
time is 2 - 3 minutes.
ASSISTED CHEF