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FOOD
CATEGORY
FOOD
CLASS
AMOUNT PREPARATION ACCESSORIES
DESSERTS
F
RUIT
COMPOTE
300-
800ML
Peel and core the fruit and cut in pieces.
Place in steam grid. Add 100ml water in
the bottom and cover with lid.
Steamer
C
RÈME
BRÛLÉE
2 - 6
SERVINGS
For 4 portions, heat up 100ml cream +
200ml milk. Whisk 2 eggs + 2 eggyolks
with 3 tablespoons sugar and 1 teaspoon
vanilla. Whisk the hot liquid into the eggs.
Fill the mixture into 4 portion dishes (mi-
crowave- and oven proof) and place them
into the crispplate. Boil up ½liter water
and pour besides the dishes in the crisp-
plate. Cook and let cool down. Sprinkle
brown sugar on top or use white sugar +
burner to brown the sugar.
Microwave-
and oven proof
dishes on crisp-
plate
S
OUFFLÉ 2 - 6
SERVINGS
Prepare a soufflé mix with lemon, choc-
olate or fruit and pour into an ovenproof
dish with high edge. Add the food when
oven prompts.
Oven proof dish
on low rack
BREAD/
CAKES
B
READ
LOAF
1-2 PCS Prepare dough according to your favor-
ite recipe for a light bread. Place on bak-
ing plate to rise. Add when oven is pre-
heated.
Baking plate
R
OLLS 1 BATCH Prepare dough according to your favor-
ite recipe for a light bread. Form to rolls
and place on baking plate to rise. Add
when oven is preheated.
Baking plate
R
OLLS,
FROZEN
1 BATCH Add when oven is preheated. Baking plate
P
RE-BAKED
ROLLS
1 BATCH For vacuum-packed rolls. Add when
oven is preheated.
Baking plate
R
OLLS,
CANNED
1 BATCH For folls like canned croissants, remove
from package and shape according to in-
structions. Add when oven is preheated.
Baking plate
S
CONES 1 BATCH Shape into one large piece or in smaller
pieces on greased crispplate
Crispplate
S
PONGE
CAKE
1 BATCH Mix a recipe with the total weight of 700
- 800g. Add the cake when oven is pre-
heated.
Microwave- and
oven proof cake
dish on low rack
M
UFFINS 1 BATCH Make a batch for 16 - 18 pcs and fill in pa-
per moulds. Add food when oven is pre-
heated.
Baking plate
ASSISTED CHEF