Filter
Top Products
24
GB
FOOD
CATEGORY
FOOD
CLASS
AMOUNT PREPARATION ACCESSORIES
FISH
F
ILLETS 300G-800G Season and place in steam
grid. Add 100ml water in
bottom and cover with lid.
Steamer
C
UTLETS, FRY 300G-800G Lightly grease the crispplate.
Season and add food when
crispplate is preheated. Turn
food when oven prompts.
Crispplate
C
UTLETS,
STEAM
300G-800G Season and place in steam
grid. Add 100ml water in
bottom and cover with lid.
Steamer
G
RATIN, FRO-
ZEN
600G-
1.2KG
Remove any aluminium foil. Microwave - and oven
proof dish on turntable.
F
ILLETS COAT-
ED, FROZEN
200G-
600G
Lightly grease the crispplate.
Add food when crispplate is
preheated. Turn food when
oven prompts.
Crispplate
POTA-
TOES
P
OTATOES,
BOILED
300G-1KG Place in steamer bottom
and add 100ml water. Cov-
er with lid.
Steamer bottom + lid
P
OTATOES,
BAKED
200G-1KG Wash and prick. Turn when
oven prompts.
Microwave and oven
proof dish on turntable
G
RATIN 4 - 8 SERV-
INGS
Slice raw potatoes and inter-
lace with onion. Season with
salt, pepper and garlic and
pour over cream. Spinkle
cheese on top.
Microwave - and oven
proof dish on low rack
F
RENCH
FRIES, FRO-
ZEN
300G-
600G
Sprinkle with salt before
cooking.
Crispplate
P
OTATO
WEDGES
300G-800G Peel and cut in wedges. Sea-
son and lightly oil the crisp-
plate + drizzle oil on top. Stir
when oven prompts.
Crispplate
VEGETA-
BLES
V
EGETABLES,
FROZEN
300G-800G Place in steam grid. Add
100ml water in bottom and
cover with lid.
Steamer
C
ARROTS 200G-500G Place in steam grid. Add
100ml water in bottom and
cover with lid.
Steamer
ASSISTED CHEF