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26
GB
FOOD
CATEGORY
FOOD
CLASS
AMOUNT PREPARATION ACCESSORIES
PASTA
P
ASTA,
BOILED
1-4 POR-
TIONS
Set recommended cook time for the pasta.
Pour water in steamer bottom. Cover with
lid. Add pasta when oven prompts and
continue to cook covered.
Steamer bot-
tom and lid
L
ASAGNE 4 - 8
SERVINGS
Prepare your favorite recipe or follow
the recipe on the lasagne package.
Microwave- and
oven proof dish
on low rack
L
ASAGNE,
FROZEN
500G-
1.2KG
Remove any aluminium foil. Microwave- and
oven proof dish
on low rack
PIZZA/PIE
P
IZZA
HOME MADE
1 BATCH
Prepare a dough based on 150ml wa-
ter, 15g fresh yeast, 200-225g flour and
salt + oil. Let rise. Roll it out on greased
crispplate and prick it. Add topping like
tomatoes, mozzarella cheese and ham.
Crispplate
T
HIN PIZZA,
FROZEN
250G-
500G
Remove package. Crispplate
P
AN PIZZA,
FROZEN
300G-
800G
Remove package. Crispplate
P
IZZA,
CHILLED
200G-
500G
Add the pizza when crispplate is pre-
heated.
Crispplate
Q
UICHE
LORRAINE
1 BATCH Prepare the pastry (250g flour, 150 g
butter + 2½ tblsp water) or use ready
made pastry.(400-450g) Line the crisp-
plate with the pastry. Prick it. Prebake
the pastry. When oven prompts to add
the stuffing, add 200g of ham and 175g
cheese and pour over a mix of 3 eggs
and 300 ml cream. Place back into the
oven and continue the cooking.
Crispplate
Q
UICHE,
FROZEN
200G-
800G
Remove package. Crispplate
DESSERTS
F
RUIT PIE
HOME MADE
1 BATCH Make a pastry of 180g flour, 125g butter
and 1 egg. (or use ready made pastry)
Line the crispplate with the pastry, prick
it and fill with 700-800g sliced apples
mixed with sugar and cinnamon.
Crispplate
F
RUIT PIE,
FROZEN
400G-
800G
Remove package. Crispplate
A
PPLES,
BAKED
4-8 PCS Remove the pipes and fill with marzi-
pane or cinnamon, sugar and butter.
Microwave- and
oven proof dish
on turntable
ASSISTED CHEF