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THE BROIL BURNER
NOTE: The broil burner may be controlled by a
knob, or an electronic keypad. Refer to the oven
control that is used on the range you are testing.
Control Knob
1. Push and turn the oven selector control knob
to BROIL. The broil burner should light in 50-
to 60-seconds (the delay is due to the time it
takes for the gas valve to open and the gas to
flow to the burner).
2. Check the flame coming from the broil burner
bar. If the flame is noisy, or is blowing away
from the bar, there is too much air during
combustion. If the flame is soft and not high
enough, there is not enough air. If either of
these conditions occur, proceed to the next
step.
3. With the burner lit, loosen the locking screw,
and adjust the air shutter opening for the best
flame, then retighten the locking screw.
air shutter
locking screw
gas orifice
broil burner venturi
rear of
oven liner
4. Turn the oven control knob to OFF.