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Baking/roasting
1. Position the rack(s) properly before turning
on the oven. To change rack position, lift
rack at front and pull out. For further informa-
tion, see “Positioning racks and pans” on
page 9.
2. Push the Bake Temp button. ‘I---O” will show in
the small display and BAKE will come on.
NOTE: Make sure the door is unlocked. If the
door is locked. the oven will not work.
3. Turn the Time/Temp Set Knob until the
desired temperature shows in the small
display. Once the temperature is set, ON will
come on.
NOTE: The temperature shown in the display
will start at 350”. The temperature will
increase or decrease by 5” increments as you
turn the Time/Temp Set Knob. If a bake
temperature is not set within 6 seconds of
pushing the Bake Temp button, BAKE and
“--o”
will disappear from the display.
4. When baking, preheat the oven. (Preheating is
not needed when roasting.) The oven is
preheated when you see the set temperature
in the small display.
NOTE: The small display will show the actual
oven temperature in 5” increments, starting at
75’, while the oven is preheating.
5. Put food in the oven. During baking/roasting,
the oven burner will turn on and off to keep the
oven temperature at the setting.
6. When baking/roasting is done, push the
Cancel button. The time of day will show in the
display and all other indicators will go off.
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