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5. Before putting the burners back, dry them
thoroughly by setting them in a warm oven for
30 minutes.
6. Replace burners, making sure they are
properly seated and level. Replace screws.
7. Occasionally check the burner flames for
proper size and shape as shown. A good
flame is blue in color. If flames lift off ports, are
yellow, or are noisy when turned off, you may
need to clean the burners (see page 28), or
call a qualified technician for adjustment.
-lT
*. 000 00 mu .’
Er
Typical surface burner flame
at highest setting
Cleaning chart
Use the following table to help you clean your range.
PART
Control knobs
WHAT TO USE
Sponge and warm,
soapy water
HOW TO CLEAN
l
Turn knobs to OFF and pull straight away from
control panel.
l
Wash, rinse and dry thoroughly. Do not soak.
l
Replace knobs. Make sure all knobs point to OFF.
DO NOT USE steel wool or abrasive cleaners.
They may damage the finish of the knobs.
Control panels Sponge and warm,
l
Wash, rinse and dry thoroughly.
soapy water
DO NOT USE steel wool or abrasive cleaners.
OR
Paper towel and
They may damage the finish.
spray glass cleaner
DO NOT SPRAY cleaner directly on panel. Apply
cleaner to paper towel.
NOTE: Make sure you have not turned the oven on
when cleaning panel. If you have, push the Cancel
button.
Exterior surfaces
Sponge and warm,
l
Wash, rinse and dry thoroughly.
(other than control
panels)
soapy
water
USE nonabrasive, plastic scrubbing pad on heavily
soiled areas.
9 Do not use abrasive or harsh cleansers. They
may damage the finish.
NOTE: Do not allow foods containing acids (such
as vinegar, tomato or lemon juice) to remain on
surface. Acids may remove the glossy finish. Also
wipe up milk or egg spills when cooktop is cool.
Surface burner Warm, soapy water and
l
In dishwasher, wash with other cooking utensils.
grates and a nonabrasive, plastic
chrome reflector scrubbing pad
l
Dry completely.
l
Do not use abrasive or harsh cleansers.
pans OR
Dishwasher
continued on next page
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