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Cooking with the temperature probe
The Temperature Probe helps take the
NOTE:
If you have not plugged in the
guesswork out of cooking roasts and larger
Temperature Probe properly or if probe is
casseroles. The probe is designed to turn off defective, “PROBE” will appear on the
the oven when it senses the temperature
Display, three tones will sound, and the
you chose (between 90°F and 200°F). See oven will not turn on. After correcting the
your Cookbook for helpful information on problem or removing the probe, touch
cooking different types of food. START/ENTER to clear the Display.
1. Insert probe into food.
Insert at least 5% of the Temperature
Probe into the food. (See page 33.)
2. Place food in oven and plug
probe into socket on oven wall.
Make sure the probe does not touch any
part of the oven interior.
3. Close the door.
4. Choose setting.
NOTE:
Focd will automatically cook to
160°F if you do not specify a final focd
temperature. If you want to specify a final
food temperature, do Step 5. Otherwise,
skip to Step 6.
TOUCH YOU SEE
31