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Auto roast chart
CATEGORY
FOOD
SPECIAL INSTRUCTIONS
1
Roast Beef (rare)
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
2
Roast Beef
Put tip of probe in center of largest muscle, but not
(medium)
touching fat or bone. Shiekl top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
3
Roast Beef (well)
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
4
Roast Pork (well)
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
5
Poultry Shield the wing tips with aluminum foil. Check with
thermometer in 2-3 places to ensure adequate
doneness.
6
Casserole Make casseroles from precooked foods. Position tip
of probe in center of food. Stir before serving.
7
Simmer (liquid) Balance probe on wooden spoon or spatula so tip of
probe is in center of liquid. Stir before serving.
NOTE:
Food to be roasted must be no less than .l lb and no more than 9.9 Ibs.
35