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Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste. NOTE: See “Using
REHEAT’ on page 40 for instructions on how to reheat by touching just one Command Pad.
ITEM
Meat (Chicken pieces.
chops, hamburgers, meat
loaf slices)
1 serving
2 servings
Meat Slices (Beef, ham,
pork, turkey) 1 or more
servings
STARTtNQ
TEMP
Refrigerated
Refrigerated
Room temp
Refrigerated
TIME/POWER
l-2 min at 70%
2%-4X min at 70%
45 set-1 min per serving
at 50%
l-3 min per serving at 50%
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Soup, Cream
1 cup
1 can (10% 02)
Soup, Clear
1 cup
1 can (10K 02)
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Pie
Whole
1 slice
Refrigerated
2-4 min at 100%
Refrigerated
4-6 min at 100%
Refrigerated
6-6 min at 100%
Refrigerated
5-6 min at 50%
Refrigerated
9-12 min at 509’
0
Refrigerated
13-l 6 min at 50%
Reftigerated
3-4% min at 50%
Room temp
5-7 min at 50%
Refrigerated
2%-3X min at 100%
Room temp
4-S/2 min at 100%
Room temp
15-25 sac at 100%
Refrigerated
30-40 set at 100%
Room temp
30-40 sac at 100%
Refrigerated
45-55 set at 100%
Refrigerated
s-1 % mln at 100%
Refrigerated
1%-2X min at 100%
Refrigerated
l-2 min at 50%
Refrigerated
2-3 min at 50%
Room temp
6-12 set at 50%
Room temp
ll-15secatlOO%
Room temp
18-22 set at 100%
Refrigerated
5-7 min at 70%
Refrigerated
30 set at 100%
PROCEDURE
Cover loosely.
Cover with gravy or wax
paper. Check after 30 set
per serving.
Cover. Stir after half
the time.
Cover with wax paper.
Cover. Stir after half
the time.
Cover. Stir after half
the time.
Place on paper towel.
Cover. Stir after half
the time.
Cut potato lengthwise and
then several times cross-
wise. Cover with wax paper.
Wrap single roll, bagel,
or muffii in paper towel.
To reheat several, line plate
with paper towel. Cover
with another paper towel.
48