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Meat settina
FOOD
Beef
*
AT PAUSE SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty
cuts of meat should have the narrow or
fatty areas shielded with foil at the begin-
ning of a defrost cycle.
Ground Beef,
Remove thawed portions with Do not defrost less than ‘14 lb. Freeze
Bulk fork. Turn over. Return remain- in doughnut shape.
der to oven.
Ground Beef,
Separate and rearrange. Do not defrost less than two 4 oz patties.
Patties
Depress center when freezing.
Round Steak
Turn over. Cover warm areas Place on a microwavable roasting rack.
with aluminum foil.
Tenderloin
Steak
Stew Beef
Turn over. Cover warm areas Place on a microwavable roasting rack.
with aluminum foil.
Remove thawed portions with Place in a microwavable baking dish.
fork. Separate remainder.
Return remainder to oven.
Pot Roast,
Turn over. Cover warm areas Place on a microwavable roasting rack.
Chuck Roast
with aluminum foil.
Rib Roast
Turn over. Cover warm areas Place on a microwavable roasting rack.
with aluminum foil.
Rolled Rump
Turn over. Cover warm areas Place on a microwavable roasting rack.
Roast
with aluminum foil.
Lamb
Cubes for
Remove thawed portions with
Place in a microwavable baking dish.
Stew
fork. Return remainder to oven.
Chops
Separate and rearrange.
Place on a microwavable roasting rack.
(1 inch thick)
Pork
Chops
Separate and rearrange.
Place on a microwavable roasting rack.
(% inch thick)
Hot Dogs
Separate and rearrange.
Place on a microwavable roasting rack.
Spareribs,
Turn over. Cover warm areas
Place on a microwavable roasting rack.
Country-Style
with aluminum foil.
Ribs
Sausage,
Separate and rearrange. Place on a microwavable roasting rack.
Links
Sausage,
Remove thawed portions with
Place in a microwavable baking dish.
Bulk fork. Turn over. Return remain-
der to oven.
Loin Roast, Turn over. Cover warm areas
Boneless
with aluminum foil.
Place on a microwavable roasting rack.
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