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Fish setting
1
1 FOOD
AT PAUSE
SPECIAL INSTRUCTIONS
Fish
Fillets Turn over. Separate fillets
Place in a microwavable baking dish.
when partially thawed.
Carefully separate fillets under cold water.
Steaks
Separate and rearrange.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Whole
Turn over.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave oven. Finish
defrosting by immersing in cold water.
Shell Fish
Crabmeat
Break apart. Turn over.
Place in a microwavable baking dish.
Lobster Tails
Turn over and rearrange.
Place in a microwavable baking dish.
Shrimp Separate and rearrange.
Place in a microwavable baking dish.
Scallops Separate and rearrange.
Place in a microwavable baking dish.
Poultry setting
FOOD
AT PAUSE
SPECIAL INSTRUCTIONS
Chicken
Whole (up to
Turn over (finish defrosting
Place chicken breast-side up on a micro-
9% Ibs)
breast-side down). Cover
wavable roasting rack. Finish defrosting by
warm areas with aluminum
immersing in cold water. Remove giblets
foil.
when chicken is partially defrosted.
cut up Separate pieces and
Place on a microwavable roasting rack.
rearrange.
Turn over. Cover warm Finish defrosting by immersing in cold
areas with aluminum foil.
water.
Cornish
Hens
Whole
Turn over. Cover warm
Place on a microwavable roasting rack.
areas with aluminum foil.
Finish defrosting by immersing in cold
water.
Turkey
Breast
Turn over. Cover warm
Place on a microwavable roasting rack.
(under 6 Ibs) areas with aluminum foil. Finish defrosting by immersing in cold
water.
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