Whirlpool MHEI IRD Manual

A SERVICE OF

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Cooking Guide

Reheating chart

Times are approximate and may need to be adjusted to individual taste.

STARTING

RE

ITEM TEMP TIME/POWER

PROCEW

Meat (Chicken pieces,

chops, hamburgers,

meat loaf slices)

1 serving

2 servings

Refrigerated

1-2 min at 70%

Refrigerated 2%-4% min at 70%

cover loosely,

Meat Slices (Beef, ham,

pork, turkey) 1 or more

servings

Roomtemp ’

Refrigerated

45 set-1 min per serving

Cover wifb gravy ac w tx

at 50% pq?ar.checki

der3ueec

l-3 min per serving at 50% per servl

w

Stirrable Casseroles and

Main Dishes

1 serving

2 servings

4-6 servings

Refrigerated

Refrigerated

Refrigerated

2-4 min at 100%

4-6 min at 100%

6-6 min at 100%

Nonstirrable Casseroles

and Main Dishes

1 serving

2 servings

4-6 servings

Refrigerated

Refr&faied

Refrigerated

5-6 min at 50%

9-l 2 min at 50%

13-l 6 min at 50%

Chww with wax pspf3r.

Soup,

Cream

1 cup

1

can (103/4 02)

Soup,

Clear

1 cup

1 can (10% oz)

Pizza

1 slice

1 slice

2 slices

2 slices

Refrigerated

Room temp

Refrigerated

Room

temp

Room temp

Refrigerated

Room temp

FUriiefated

3-4s min at 50%

5-7 min at 50%

2X-3% min at 100%

4-5X min at 100%

15-25 set at 100%

30-40 set at 100%

30-40 set at 100%

45-55 set at 100%

Vegetables

1 serving

2 servings

Refrigerated

Refrigerated

S-1 % min at 100%

1 X-2% min at 100%

Baked Potato

1

2

Breads

\Drinwr or breakfast roll)

2 rolls

4 rolls

Pie

Whole

1 slice

Refrigerated

Refrigerated

Room iemp

Rbomtemp

Room temp

RefrQeJaW

Refrigerated

l-2 min at 50%

2-3 min at 50%

6-l 2 set at 50%

ll-15secatlOO%

16-22 set at 100%

5-7 min at 70%

30 set at 100%

40