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prevent cooking. Dense items such as
solid roasts and lasagna or large
items such as turkey that can not be
separated or stirred during defrosting
may begin to show signs of cooking
around the outer edges before the
center is thawed. Slowing the defrost
cycle during the last l/4 or % of the
operation will prevent this from hap-
pening.
Slowing down the defrost cycle for
more gentle defrost operation is
called Variable Power Defrosting.
Your oven is unique for it not only of-
fers Variable Power Cooking but
Variable Power Defrosting as well.
Note that defrost times found in the
Microwave Cookbook will increase as
the power level is decreased.
To set the oven for Variable Power
Defrosting:
1.
Touch the
defrost
pad
The
defrost
indicator light will
turn on.
5:00 will appear in the Readout
Display.
3. Touch the
power level
pad.
2. Enter desired defrost time by
touching the numbered pads.
For example, if you wish to defrost
l-lb. of frozen fish fillets for 5 min-
utes touch the following numbered
pads in sequence - 5, 0, 0.
“--Hi” appears in the Readout
Display.
0
I
0
4
0
7
EEI
Elm
Elm
0
0
\
iwice
4. Enter the power level by touching
one
of the numbered pads between
#l
(warm)
and #9
(medium high).
For example, defrost fish fillets on
power
level #5.
15