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Basic Program
How
To Set The Oven
Possible
Variations
Operation #I:
1.
Touch
defrost
pad.
1. Defrost using normal defrost
Defrost 2.
Enter desired defrost time.
cycle.
3. For Variable Power Defrost-
2. Defrost using Variable Power
a] Touch
power
level pad.
Defrost.
b) Enter power level.
Operation t/2: I. Touch
cook 1
pad.
I. Cook at Full Power.
Cook
1 2.
Enter desired cooking time.
2. Cook at Variable Power.
3. For Variable Power Cooking- 3. Select “0” power level
and
a) Touch
power level
pad.
time a standing or rest period
b) Enter power level.
after the defrost operation.
Then, cook food using the
cook
2 operation.
If a Variable Power setting of
“0” is selected, the magnetron
tube will not turn on. However,
the fan and oven light will
turn on.
Operation #3: 1. Touch
cook
2 pad.
1. Cook at Full Power.
Cook
2 2. Enter desired cooking time.
2. Cook at Variable Power.
3. For Variable Power Cooking- 3. Select “1” power level and
a) Touch
power
level pad.
keep food warm until you are
b) Enter power level.
ready to serve. Food is more
palatable if kept warm no long-
er than 1 hour.
Operation
#4. I.
Touch
timer
pad.
I. Use to time standing or rest
Timer
2. Enter desired timing.
period after a cook or defrost
3. Now
touch
start/stop
pad
operation.
and the Programmed Cooking
Operation begins.
The oven and oven light will
turn off and cooking will not
take place when the Timer is
in
use.
Cook 1 and Cook 2 Program
One of the major conventional cooking
techniques suggests using a high heat
setting to bring liquids to a boil or
begin a cooking operation then reduce
to a lower setting to continue cooking
at a gentle simmer. This same tech-
nique applies in microwave cooking
as well. You can set the oven to cook
soups, stews, pot roasts, sauces and
many main dishes or vegetables at full
power then automatically reduce to a
variable power setting to gently sim-
mer food to desired doneness. Just use
the cook 1 - cook 2 program.
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