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150 - 155O
160 - 165O
170 - 175O
180 - 185O
190 - 195O
Heat canned vegetables, leftovers, meal-on-a-plate (do
not use aluminum TV dinner tray with Temperature Pro-
be), heat well done meats, pasta and rice dishes. Cook
beef to well done and whole fish.
Heat water-based soup, sauces and beverages, pre-
cooked main dishes or casseroles, fruit dishes and
gravy. Cook ground beef-based dishes such as chili,
meatloaf or stuffed green peppers. Cook veal and lamb
to medium doneness.
Cook poultry, pork, fresh ham, veal and game to well
done.
Cook lamb and ground pork or ham-based dishes such as
ham loaf to well done.
Heat water for gelatin dishes and scald milk.
Delay Start Cooking Feature
The Delay Start feature offers you the
ability to program the microwave
oven, at your convenience, up to
12
hours before you wish cooking to be-
gin. At the preselected time-of-day,
the oven will automatically turn on
and perform the functions you have
selected earlier in the day. Be sure
the Time-Of-Day Clock is operating
and set at the correct time before us-
ing the Delay Start feature.
3. Touch the
start time
pad.
0O:OO
will appear in the Time
Readout Display.
Highly perishable food such as
dairy products, pork, poultry, sea-
[-YE--]
To set the oven for Delayed Start
Cooking:
1.
Place food in the microwave oven
and close the door.
2. Set the cooking time and power
level as described earlier in this
booklet. It is possible to use the
Programmed Cooking or the Tem-
perature Probe feature with the
Delay Start feature. See pages 16
and 19.
4. Enter the time-of-day you wish food
to begin cooking by touching the
desired numbered pads.
For example, if you would like food
to begin cooking at 5:30 p.m. touch
the numbered pads
5, 3.
0 in se-
quence.
5:30 will appear in the Readout
Display.
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