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RECIPES
15 tortilla chips
3 tablespoons jalapeno bean
dip
VZ cup shredded Cheddar
cheese
can (3% ounces) tuna,
drained and flaked
package (3 ounces) cream
cheese, softened
2 tablespoons crushed
pineapple, drained
VZ tablespoon white vinegar
Ve teaspoon curry powder
24 crackers or melba toast
rounds
Nachos
1. Spread each tortilla chip with bean dip; top with cheese.
Place chips on a paper plate.
2. Cook uncovered 1 to 1% minutes at Power Level 6 or
until cheese is melted.
Makes 15 appetizers.
Sweet and Sour Tuna Crackers
1. Combine ingredients, except crackers in a mixing bowl;
blend thoroughly.
2. Spread mixture on crackers. Arrange 6 crackers in a
circle on a paper plate. Cook uncovered 25 to 30 seconds at
Power Level 10 or until tuna mixture bubbles. Repeat with
remaining crackers.
Makes
24 appetizers.
l/z cup finely chopped onion
1 clove garlic, pressed or
finely chopped
2 tablespoons olive oil
1 can (15 ounces) tomato
sauce
1% teaspoons dried basil
leaves
1 lh teaspoons dried oregano
leaves
l/4 teaspoon ground black
fwwr
Spaghetti Sauce
1. Combine onion, garlic, and oil in a l-quart microwavable
casserole. Cook uncovered 1 to 1% minutes at Power Level
10 or until onion is tender.
2. Add remaining ingredients. Cook covered 3 minutes at
Power Level 10 and then
8V2
minutes at Power Level 5; stir
twice.
Makes about 13h cups.
V4 cup sugar
1 tablespoon cocoa
1 teaspoon flour
dash of salt
2 tablespoons milk
2 teaspoons butter or
margarine
2 teaspoons light corn syrup
‘14
teaspoon vanilla extract
Chocolate Sauce
1. Combine dry ingredients in a l-quart glass measuring
cup; stir in milk. Add butter and corn syrup.
2. Cook uncovered 1 to 2 minutes at Power Level 10 or until
sauce is thickened and smooth; stir twice. Stir in vanilla
extract.
Makes l/2 cup.
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