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Banana Bread
2 cups buttermilk baking mix
VZ cup packed dark brown
sugar
3 tablespoons flour
l/4 teaspoon ground nutmeg or
mace
l/4 cup milk
1 egg, slightly beaten
K cup mashed banana
% cup chopped dates
213 cup chopped walnuts
‘h cup milk
1 egg
% cup whole bran cereal
‘14 cup vegetable oil
V4
cup raisins
‘14
cup molasses
214
cup flour
1 teaspoon baking powder
‘14 teaspoon baking soda
V4 teaspoon ground cinnamon
Va teaspoon salt
1 can (16 ounces) peach
halves, drained
1 package (8 ounces) cream
cheese, softened
‘13 cup sugar
2
eggs
1 tablespoon lemon juice
‘14 teaspoon vanilla extract
1 graham cracker crust
3 cups miniature
marshmallows
VZ cup milk
‘12
cup maraschino cherries,
drained and chopped
% cup cherry liqueur
1 cup whipping cream,
whipped
1 g-inch baked chocolate
cookie-crumb crust
whipped cream
marschino cherry halves
1.
Combine baking mix, brown sugar, flour, and nutmeg in a
mixing bowl, stir to blend. Combine milk, egg, and banana in
a mixing bowl and add to dry mixture; stir only until dry
ingredients are moistened. Stir in dates and nuts. Pour bat-
ter into a waxed paper-lined 9x5x3-inch microwavable loaf
dish.
2. Cook 10 to 11 minutes at Power Level 7; shield corners
with foil halfway through cooking. When done, top will
appear moist and wooden pick inserted near center will
come out clean. Let stand covered with waxed paper on a
flat surface for 5 minutes. Remove from dish and peel off
waxed paper. Cool on rack.
Makes 1 loaf
Bran Muffins
1. Beat milk and egg together in a mixing bowl, stir in bran
cereal and let stand 1 minute. Stir in oil, raisins, and
molasses. Add flour, baking powder, baking soda, cinna-
mon, and salt; stir only until dry ingredients are moistened.
Place 2 paper liners in each microwavable muffin ring cup.
Fill each cup two-thirds full (about 3 tablespoons).
2. Cook uncovered 2% to 3 minutes at Power Level 7.
Remove muffins to a rack. Let stand 2 minutes.
Makes 6 muffins.
Peachy Cheesecake
1. Puree peaches in blender or food processor. Add remain-
ing ingredients, except pie crust; blend until smooth.
2. Pour mixture into crust. Cook uncovered 19% to 20’12
minutes at Power Level 7 or until center is almost set. Cool.
Chill 3 hours or overnight.
Makes 6 to 8 servings.
Cherry Cordial Pie
1. Combine marshmallows and milk in a 2-quart microwav-
able casserole. Cook uncovered 1 to 1% minutes at Power
Level 10 or until marshmallows melt and puff; stir until
smooth. Add chopped cherries and liqueur; blend
thoroughly. Cool to room temperature about 30 minutes.
2. Fold whipped cream into marshmallow mixture and
spoon filling into prepared crumb crust. Refrigerate 4 hours.
Garnish with whipped cream and maraschino cherry halves.
Makes 1 pie.
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