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Operating safety precautions
NEVER COOK OR
REHEAT A WHOLE EGG.
Steam build-up in whole
eggs may cause them to
burst and burn you, and
possibly damage the oven.
Slice hard boiled eggs
before heating. In rare
instances, poached eggs
have been known to
explode. Cover poached
eggs and allow a standing
time of one minute before
cutting into them.
USE HOT PADS.
Microwave energy does
not heat containers, but the
hot food does. You could
get burned.
I
I
Liquids heated in certain
containers (especially
cylindrical-shaped containers]
may become overheated. The
liquid may splash out with a
loud noise during or after
heating or when adding
ingredients (coffee, etc.)
resulting in harm to the oven
and possible personal injury.
For best results stir any
liquid several times before
heating or reheating.
DO NOT
heat, store or use
flammable or inflammable
materials in or near the
oven.
NEVER
lean on the door or
allow a child to swing on it
when the door is open. Injury
could result.
DO NOT
can foods in
the oven. Closed glass jars
may explode resulting in
damage to the oven or
possible personal injury
DO NOT
use the oven to
sterilize objects (baby
bottles, etc.). It is difficult
to maintain the high tem-
perature required for safe
sterilization.
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