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Baking/roasting
Position the rack(s) properly before turning on
the oven. To change rack position, lift rack
at front and pull out. For further information,
see “Positioning racks and pans” on page 9.
Set the Oven Selector to BAKE.
Set the Oven Temperature Control to the
baking/roasting temperature you want. The
Oven Indicator Light will come on.
4. When baking, preheat the oven for 10
minutes. (Preheating is not needed when
roasting or cooking items such as casseroles.)
To preheat, set the Oven Selector to
PREHEAT and the Oven Temperature Control
to the desired temperature. When the oven
reaches the desired temperature (in about 10
minutes) turn the Oven Selector to BAKE. You
must turn the Oven Selector to BAKE after
using the PREHEAT setting.
5. Put food in oven.
During baking/roasting, the elements will
turn on and off to maintain the temperature
setting. The Oven Indicator Light will turn on
and off with the elements.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
Lower oven shown:
6. When baking/roasting is done, turn both the
Oven Selector and the Oven Temperature
Control to OFF. The Oven Indicator Light will
go off.
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