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2. Remove any pots and pans being stored in
the oven.
NOTE: The broiler pan and grid can be
cleaned in the oven if most of the soil is
removed first by hand-cleaning or a dish-
washer. If most of the soil is not removed,
excessive smoking will occur.
3. Wipe out any loose soil or grease. This will
help reduce smoke during the cleaning cycle.
4. Remove the oven racks from the oven if you
want them to remain shiny. If the oven racks
are cleaned in the Self-Cleaning cycle, place
them on the 2nd and 4th rack guides. (Guides
are counted from bottom to top.)
NOTE: If oven racks are cleaned in the Self-
Cleaning cycle, they will become harder to
slide. (See “Cleaning chart” on page 26.)
Heat and odors are normal during the Self-
Cleaning cycle. If needed, remove them by
opening a window or by turning on a vent hood
or other kitchen vent during the cycle.
Personal Injury and
Product Damage Hazard
l
Do not touch the oven during the Self-
Cleaning cycle. It could burn you.
l
Do not use commercial oven cleaners in
your oven. Cleaners may produce hazard-
ous fumes or damage the porcelain finish.
l
Do not leave foil in oven during the Self-
Cleaning cycle. Foil can burn or melt and
damage the oven surface.
NOTE: Do not force the Lock Lever. You could
bend or break it. The lever is designed to stay
locked until the oven is cool enough to safely
open. Wait until it moves freely.
Do not block the vent during the Self-Cleaning
cycle. Air must move freely for best cleaning
results.
Do not leave plastic utensils near the vent.
They may melt.
Setting the controls
1. Set the Oven Selector to CLEAN. The Clean
Indicator Light will come on.
2. Make sure the clock, Start and Stop Times all
have the correct time of day and knobs are not
pushed in.
3. Push in and turn the Stop Time Knob clock-
wise 2 to 4 hours.
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Use 2 hours for light soil.
l
Use 3 hours or more for moderate soil.
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Use 4 hours for heavy soil.
NOTE: Make sure the Start Time Knob is not
pushed in.
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