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Using the automatic MEALTIMER’” clock
The automatic MEALTIMER clock is designed to
turn the oven on and off at times you set even
when you are not around.
Automatic baking/roasting is ideal for foods
which do not require a preheated oven, such as
meats and casseroles. Do not use the auto-
matic cycle for cakes, cookies, etc. . . .
undercooking will result.
To delay start and stop
automatically:
1. Position the oven rack(s) properly and place
the food in the oven.
2. Make sure the clock is set to the correct
time of day. (See “Setting the clock” on
page 11.)
3. Push in and turn the Start Time Knob clock-
wise to the time you want baking/roasting to
start.
4. Push in and turn the Stop Time Knob clock-
wise to the time you want the oven to shut off.
NOTE: There must be at least a half-hour
difference between the start and stop times.
Lower oven shown:
5. Set the Oven Selector to TIME BAKE.
6. Set the Oven Temperature Control to the
baking/roasting temperature you want. The
oven will now start and stop automatically.
The Oven Indicator Light will come on when
the start time is reached.
7. After baking/roasting is done or to cancel
the setting at any time, turn both the Oven
Selector and Oven Temperature Control
to OFF.
To start baking/roasting now
and stop automatically:
1.
Position the oven rack(s) properly and place
the food in the oven.
2. Make sure the clock is set to the correct
time of day. (See “Setting the clock’ on
page 11.)
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