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3. Push in and turn the Stop Time Knob clock-
wise to the time you want the oven to shut off.
Make sure the Start Time Knob is set at the
current time of day and is not pushed in.
4. Set the Oven Selector to TIME BAKE.
5. Set the Oven Temperature Control to the
baking/roasting temperature you want.
6. After baking/roasting is done or to cancel
the setting at any time, turn both the Oven
Selector and the Oven Temperature Control
to OFF.
To avoid sickness and food waste when
using the MEALTIMER’” control:
*Do not let most UNFROZEN food stand
for more than two hours before cooking
starts.
l
Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven
through a vent under the left rear surface unit.
You can cook on the unit or keep food warm on it
while the oven is on. The vent is needed for air
circulation. Do not block the vent duct. Poor
baking/roasting can result.
NOTE: Plastic utensils left over the vent can melt.
Burn and Fire Hazard
If you leave a utensil on the left rear surface
unit, use potholders when moving it. Pan
handles can become hot enough to burn.
Keep flammable materials away from oven
vent.
Failure to do so can result in burns or a fire.
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