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Using Your Range
In This Section
Page
Using the
surface units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Positioning
racks and pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
For best air circulation
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10
Setting
the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
Using the
Minute Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Baking/roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
Adjusting the oven temperature control . . . . . 13
Page
Broiling
...........................................................
13
Broiling
tips ....................................................
15
Energy
saving tips
.........................................
15
Using the automatic MEALTIMER’” clock..
.16
The
oven vent.. ...............................................
17
The
storage drawer..
......................................
18
The
anti-tip bracket..
......................................
16
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Control knobs must be pushed in before
turning them to a setting. They can be set
anywhere between HI and OFF.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the
control panel will glow when a surface unit is
turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.