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Hand-cleaning the
continuous-cleaning oven
Personal Injury Hazard
Do not use oven cleaning products in a
continuous-cleaning oven. Some can
become trapped in the porcelain surface
and give off harmful fumes.
WINDOW-Keep clean with warm, soapy water.
Use a plastic scrubbing pad for heavily soiled
areas. Rinse well. Do not use steel wool or
abrasive cleansers.
RACKS-Use a soapy steel-wool pad for best
cleaning results. Rinse well.
OVEN BOTTOM-Wash with warm, soapy water.
Use a steel-wool pad or plastic scrubbing pad for
heavily soiled areas. Rinse well.
WALLS AND INSIDE SURFACE OF DOOR-
Apply ammonia with sponge. Allow to soak for
15-20 minutes and rinse thoroughly. Do not scrub
or use abrasive or harsh cleansers.
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