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4. Set the Oven Selector and Oven Temperature
Control to BROIL. The Oven Indicator Light
will come on.
NOTE: Do not preheat oven when broiling.
5. When broiling is done, turn both the Oven
Selector and the Oven Temperature Control to
OFF. The Oven Indicator Light will go off.
Lower oven shown:
Custom broil
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If food is cooking too fast, turn the Oven
Temperature Control Knob counterclockwise
until the Oven Indicator Light goes off.
. If you want the food to broil slower from the
start, set the Oven Temperature Control Knob
between 170°F and 325°F (77°C and 163°C).
These temperature settings allow the broil
heating element to cycle and to slow cooking.
The lower the temperature, the slower the
cooking.
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Fish and chicken are some foods that may cook
better if you use lower broiling temperatures.
The Oven Selector must be on BROIL for all
broiling temperatures.
NOTE: The oven door must be partly open
whenever the oven is being used to broil. Leaving
the door open allows the oven to maintain proper
temperatures.
Broiling rack position chart
RACK POSITION
TYPE OF FOOD/
FROM BOlTOM DONENESS
Quickly searing food, rare
steaks
Medium steaks and
patties, ham slices, fish
steaks, frankfurters
Well-done steaks and
patties, lamb chops, split
chicken, pork steaks and
chops, whole fish
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