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Baking/roasting
1.
Position the rack(s) properly before turning on
the oven. To change rack position, lift rack at
front and pull out. For further information, see
“Positioning racks and pans” on page 9.
2. Push the Bake pad. “350”” will show in the
small display to indicate the preset tempera-
ture and BAKE will light up.
3. To cook at a different temperature, use the
Temp pad(s). Push A to raise the temperature
or V to lower the temperature in 5°F incre-
ments. Use these pads until the desired
temperature shows in the small display.
4. Push the Start/Enter pad. “Lo”“, HEAT and
BAKE show in the display to indicate that the
oven is preheating. The temperature will
increase in 5” increments.
NOTE:
The display will show “door” and a tone
will sound once a minute for 5 minutes if the
door is latched when you try to bake/roast.
You can change the temperature setting
any time after touching the Start/Enter pad
without touching the Start/Enter pad again.
5. When baking, preheat the oven. (Preheating is
not needed when roasting.) The oven is
preheated when you hear a one-second tone
and HEAT goes off.
6. Put food in the oven.
During baking/roasting, the elements will
turn on and off to keep the oven temperature
at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. When baking/roasting is done, push the Off/
Cancel pad. The time of day will show in the
display and all other displays will go off.
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