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Cleaning other range parts
Use the following table to help you clean all parts of your range.
PART
Control knobs
WHAT TO USE
Sponge and warm, soapy
water
HOW TO CLEAN
l Turn knobs to OFF and pull straight away
from control panel.
l Wash, rinse and dry thoroughly. Do not
soak.
l Replace knobs. Make sure all knobs point
to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish of the
knobs.
Control panel Sponge and warm, soapy
water
OR
Paper towel and spray
glass cleaner
l Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish.
NOTE: Make sure you have not turned the
oven on when cleaning panel. lf you
have, push the Off/Cancel pad.
Exterior surfacer
(other than cooktop
and control panel)
Sponge and warm, soapy
water
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l Do not use abrasive or harsh cleansers.
Broiler pan and grid
Steel-wool pad and warm,
l Wash, rinse and dry thoroughly.
(clean after each use) soapy water
DO NOT CLEAN in Self-Cleaning cycle.
(See note on page 29.)
Oven racks Steel-wool pad and warm,
soapy water
OR
The Seff-Cleaning cycle
l Wash, rinse and dry thoroughly.
OR
l Leave in oven during Se&Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount a
vegetable oil to the side rungs to aid sliding.
Oven door glass
Paper towel and spray glass l Make sure oven is cool.
cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water and a
l Wash, rinse and dry thoroughly.
nonabrasive, plastic scrub-
bing pad
Oven cavity
Self-Cleaning cycle
l See “Using The Seff-Cleaning Cycle” on
pages 28-31.
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