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4. Push the Stop Time pad. The time of day with
the colon flashing and STOP TIME will show
in the display.
5. Use the Hour and Minute pads to set the
desired stop time. Push the “up” (A) or “down”
(V) pad(s) until the correct time shows in the
display.
This example shows a desired stop time of
2 o’clock. This provides a e-hour cook time
(the difference between the time of day and
the stop time).
6. Push the Start/Enter pad. “Lo”“, HEAT, TIMED
and BAKE will light up in the display to
indicate that the oven is heating.
NOTE:
The display will show “door” and a
tone will sound once a minute for 5 minutes if
the door is latched when you try to bake/roast.
You can change the temperature or time
settings any time after pushing the Start/Enter
pad without pushing the Start/Enter pad again.
7. The display will count down the baking/
roasting time in minutes.
6. When the baking/roasting time is completed,
the oven will turn off automatically, beep four
times and “End” will show in the display. You
will also hear four 1 -second tones every
minute until you push the Off/Cancel pad.
NOTE:
To disable reminder tones, push and
hold the Cook Time pad for 4 seconds. To
reactivate tones, repeat this procedure.
To cancel the MEALTIMER” control setting:
l
Push the Off/Cancel pad to return the display to
the time of day.
To delay start and stop
automatically
Method l-Using Cook Time
and Start Time:
1.
Position the oven rack(s) properly and put
food in the oven.
2. Make sure the clock is set to the correct
time of day.
(See “Setting the clock” on
page 12.)
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