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Using the electronic MEALTIMER” control
The electronic MEALTIMER” control will turn the
oven on and off at times you set . . . even when
you are not around.
Automatic baking/roasting is ideal for foods
which do not require a preheated oven, such as
meats and casseroles. Do not use the automatic
cycle for cakes, cookies, etc. . . . undercooking will
result.
This section instructs you in two methods of
starting baking/roasting now and stopping
automatically later, and three methods of starting
and stopping baking/roasting automatically. Read
this section carefully to determine which
method(s) is best for you.
To start baking/roasting now
and stop automatically
Method l-Using Cook Time:
1. Position the oven rack(s) properly and put food
in the oven.
2. Make sure the clock is set to the correct
time of day. (See Setting the clocK on
page 12.)
3. Push the Bake pad to enter the Bake mode.
Use the Temp pad(s) to set the desired
temperature. Push A to raise the temperature
or ‘I to lower the temperature in 5°F incre-
ments. Use these pads until the desired
temperature shows in the small display.
After you have set the desired temperature,
the display will show the set temperature and
the time of day. BAKE will light up.
4. Push the Cook Time pad. “0:OO” with the colon
flashing and COOK TIME will show in the
display.
5. Use the Hour and Minute pads to set the
desired cooking time. Push the “up” (A) or
udown” (V) pad(s) until the correct time shows
in the display.
This example shows a desired baking/roasting
time of 30 minutes.
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