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Cooking positions
Most food should be cooked on the grid in the
grill pan. You can turn the grid over to suit
different thicknesses of food.
You can place some dishes straight on the
grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
Putting food on the grid
Place food such as toast, tea-cakes and
muffins towards the centre of the grid. If you
put food outside this area it may require
rotating during cooking.
Place food which needs a more gentle
heat, such as tomatoes and mushrooms
towards the edge of the grid.
Arrange meat products and fish to suit
their thickness and how you like them
cooked.
Grill shelf
You should use the shelf without the metal plate when grilling. For safety
the shelf will only pull out so far. If you want to remove a shelf
completely, pull it forward as far as it will go, raise the front edge and lift it
out. To put the shelf into a different position, keep the front edge raised,
slot the shelf onto the runner, lower the front edge and slide the shelf in.
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The grill