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The oven
Clean the base of the oven, the oven shelves, and the oven door while
they are still slightly warm. This way you can easily remove any splashes
and spills. You may use mild abrasives. The heat in the oven will change
the colour of the metal plate on the shelf. You must not remove the solid
plate from the shelf. You can soak the shelf for a few minutes in hot
soapy water to make cleaning easier. If you use any oven cleaners on
the oven base they must have the Vitreous Enamel Development
Council (VEDC) seal of approval. Follow the instructions on the cleaning
agent and protect the oven burner with aluminium foil to prevent it
becoming blocked. Do not use any cleaning products on the top, sides
and back of your oven.
The top, sides and back of your oven are coated in a special material
which helps to keep itself clean.
Follow these simple rules to maintain the appearance of the special
finish.
Do not overfill dishes or they will boil over.
Do not use dishes too high in the oven. If
you do they may stick to the grill burner.
Cover your roasting tins with foil. This will
prevent fat splashing.
Use a roasting tin which is just large
enough for the meat and potatoes. This will
help to reduce fat splashing.
Dry any vegetables that you are going to
roast. If they are wet there will be more fat
splashing.
Follow the oven cleaning cycle regularly.
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are and cleaning